Monday
We Love Mondays
Visit on a Monday this month and take 33% off your food bill. Dreamy! T&Cs Apply.
Be the first to know about our news, offers and events. We’ll even send a treat on your birthday. Cheers to that!
Perched on the edge of Bracknell Forest, our historic country pub is bursting with atmosphere. This handsome 16th century farmhouse has been transformed into a welcoming place to gather, eat and drink. Join us at Peacock Farm for a hearty Sunday roast, a special meal out with friends, or a relaxing pint on our expansive outdoor terrace.
With Christmas fast approaching, it’s the perfect time to start planning your festive gatherings. December is all about togetherness, and The Peacock Farm in Bracknell is the ideal place to celebrate with your favourite people.
We’re now taking bookings for the 2024 festive season, including Christmas parties, Christmas Eve and New Year’s. Let us make this year’s celebrations truly unforgettable.
Can’t make it to the slopes this winter? Don’t worry – the Hall & Woodhaus Alpine Bar is bringing the après ski magic right to Bracknell! Cosy up in our heated marquee surrounded by real fir trees, twinkling lights, and the aroma of warming Alpine dishes. Grab your friends, clink steins of beer, and soak up the atmosphere – blankets encouraged for extra snug vibes (and top-notch selfies!). More info, coming soon.
Here at Peacock Farm we take our food seriously, whether it’s a generously-portioned classic Sunday roast, a tempting light lunch, or a memorable evening meal for a special occasion. Find a quiet nook in our rustic dining area for dinner for two, celebrate a special occasion with friends, or spill out onto our terrace for a leisurely lunch in the sunshine.
We now serve breakfast daily from 10am – 12pm.
You’re guaranteed a decent brew at Peacock Farm, because we take making coffee just as seriously as we take pouring the perfect pint. Our ‘Rocket Espresso’ is an 100% Arabica blend from our friends at Extract Coffee Roasters, who work with a co-operative project benefiting families in Peru. It’s delicious as well as ethical, with a natural sweetness complemented by full-bodied notes of chocolate and caramel.
Drink in the taste of the Dorset countryside by sampling our Badger beers, which were first brewed by local farmer Charles Hall in 1777. Created from hops, malted barley, and pure spring water that’s naturally filtered through the chalk downs of Dorset, they’re a firm favourite. At The Peacock Farm, we offer a full, distinctive and delicious range, including our new Outland beers, which are imaginatively flavoured, and far from ordinary.
Stay in touch with us to hear about our news, latest offers, and to get a birthday treat from us.